Brunch for the Imaginación

What an incredible Brunch for the Imaginación we had last Thursday! The positively delicious meal of chilaquiles, jicama salad with burnt honey and lime vinaigrette, pan dulce, and dark cholocate cherry tamales was prepared by Chef Calvin Metts and our very own junior high “sous-chefs” trained in the Cooking with Cops Program. We can’t say enough about how tasty the meal was. We are so very proud of our middle school chefs!

The funds we are raising through the brunch are dedicated to strengthening arts education at Holy Cross. If you want to support the arts at Holy Cross School, but haven’t yet contributed, it’s not too late. Simply visit and decide if you want to support creative teachers, the drama program, the music program, the creative writing initiative, innovation materials, or art supplies. Every gift makes a difference for our learners.

Asincere thank you to the team of volunteers who helped to coordinate this wonderful brunch. Events like this wouldn’t be possible without the time, talent and treasure of our students, parents, community partners, faculty, and staff. What a blessing it is to have so many stakeholders committed to our success.

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